They comply with the requirements:
Regulation No. 1935/2004/EC
EU REGULATION 2023/2006
EU Regulation 10/2011
EU Regulation 213/218
Presidential Decree 777/82 as amended.
D.M. n 174 of 06/04/2004
Suitability for food contact:
IIP Test Report No. 821 LP/2021 dated 20/10/2021
Conforms to standards:
UNI EN 1717/2002